More dog treat reccipes.....

TUNA BISCUITS
Ingredients:
1 can 8 oz. Tuna in Oil
2 C. Cornmeal
2 C. Flour
3/4 C. Water
2/3 C. Vegetable Oil
1/2 tsp. Salt

Mix, roll out and cut out with dog bone cutter. Bake at 350 degrees for 25-30 minutes. Cool and serve. Store in airtight container in refrigerator.



PEANUT BUTTER TREATS
Ingredients:
1 1/2 C. Flour
3/4 C. Oatmeal
1/4 C. Wheat Germ
1/4 C. Peanut Butter
1/4 C. Salad Oil
1/4 C. Honey
1 tsp. Baking Powder
1/2 C. Water

Combine all ingredients and mix on low until mixed. Make into 1 Tbl. size balls and place on ungreased cookie sheet. Flatten balls to 1/4 inch using fork. Bake at 325 degrees for 15-20 minutes, or until golden brown. Yield: 20 cookies



OATMEAL WHEAT GERM BISCUITS
Ingredients:
3 C. Whole Wheat Flour
3 C. Oatmeal
1/2 C. Reg. Wheat Germ
6 Tbl. Melted Bacon Drippings or Margarine
1/4 C. Molasses
1 C. Evaporated Milk
1 C. Water

Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. Chill for 1/2 hour. Take rounded tsp. of dough and roll into balls. Flatten and place on a lightly greased cookie sheet. Bake at 300 degrees for 1 hour.



CHEESE TWISTS
Ingredients:
2 C. Whole Wheat Flour
1/4 C. Cornmeal
1/2 C. Parmesan Cheese
1 Egg
3/4 C. Water

Preheat oven to 325 degrees. Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped 'sticks' in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container. Yield: 18 sticks



GARDEN VEGETABLE BAGEL SMAGEL
Ingredients:
1/2 C. Wheat Flour
2 1/2 C. White Flour
1 tsp. Vegetable Oil
1 Egg
1/4 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 C. Chopped Carrots
1/2 C. Chopped Spinach
1 Tbl. Minced Garlic
3/4 C. Water
Garnishes: Sesame Seeds, Minced Dried Garlic or Poppy Seeds

Preheat oven to 350 degrees. Combine dry ingredients and then wet. Mix, then knead by hand. Form into ping pong ball size pieces. Flatten, then poke hole in center. Form into bagel shapes. Bake for approximately 45-50 minutes. Cool and serve. To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds



TUNA BALLS
Ingredients:
3 C. Cake Flour
1 Egg
3 Tbl. Cornmeal
1 6-oz can Tuna (water drained)
1/4 C. Parmesan Cheese
2 Tbl. Oregano
1 Tbl. Vegetable Oil
3/4 C. Water

Preheat oven to 350 degrees. Blend all ingredients and roll into quarter sized balls. Place on cookie sheet sprayed with non-stick spray. Bake for 30 minutes. Cool. Should be soft after cooking.



BOXER BROWNIES
Ingredients:
1/2 C. Shortening
1/8 C. Honey
4 Eggs
1 tsp. Vanilla
1/4 C. Carob Powder
1 C. Whole Wheat Flour
1/2 tsp. Baking Powder
1/2 C. Carob Chips

Cream shortening and honey together thoroughly. Add the rest of the ingredients and beat well. Bake in a well greased 15 x 10 baking sheet at 350 degrees for 25 minutes.

FROSTING
12 oz. Cream Cheese (non fat) room temperature
1 tsp. Vanilla
1 tsp. Honey

In a small mixer, add all ingredients and blend. Spread frosting over cooled brownies. Cut into 3-inch squares. Cut out a paw print out of paper. Hold paw print over each square and sprinkle with carob powder. Remove stencil carefully. Yield: 12 pieces



BABY FOOD SOFT DOGGIE COOKIES
Ingredients:
3 2-1/2 oz. each jars of Baby Food: Either Beef or Chicken
1/4 C. Dry Powdered Milk
1/2 C. Wheat Germ

Combine ingredients in a bowl and mix well. Roll into small balls and place on well greased cookie sheet. Flatten slightly with fork. Bake in pre-heated 350 oven for 15 minutes or until brown. Cool on wire rack and store in refrigerator...also freezes well. Notes: Cream of Wheat can be substituted for the wheat germ. Cookies are soft and chewy.