Saturday, August 28, 2010

Baked Pumpkin ....

I woke up early to a beautiful morning ..... the cooler temps gave me a chance to bake some pumpkin slices with cinnamon...cloves...and brown sugar.They will taste great just like this or i can slice some kiwi and eat along with them. I did decide to save the white pumpkin seeds and dry them and plant come next Spring.  I wanted to take a picture of a patti pan squash too. I have had several people ask me what they are, I love to slice them thin and sautee with other veggies in olive oil and a bit of garlic .
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7 comments:

  1. Mother's Moon's MessageAugust 28, 2010 at 7:04 AM

    yum.. never have tried that but it sounds good.. I am so ready to roast some pumpkin seeds up. Fall can not come soon enough

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  2. Tribal Horse DesignsAugust 28, 2010 at 7:05 AM

    I am so ready for Fall this year too... Winter i can do without though :) I have bunch more pumpkins to roast up over the week . House will smell yummy !

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  3. LaylaAugust 28, 2010 at 7:07 AM

    It is a beautiful morning! that roast pumpkin looks so yummy! can't wait to try some!

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  4. Tribal Horse DesignsAugust 28, 2010 at 7:50 AM

    Come over and will give ya some and a pumpkin to roast if ya like it :)

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  5. Lilac Wolf (Angie or Angela)September 1, 2010 at 11:49 AM

    That patti pan, do you have to peel it? I love fresh pumpkins, I have to find some recipes soon.

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  6. Tribal Horse DesignsSeptember 1, 2010 at 3:53 PM

    I dopnt peel the patti pan..just slice it thin and stir fry. I find it replaces the texture of meat for me

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  7. Lilac Wolf (Angie or Angela)September 4, 2010 at 11:50 AM

    Hmmm, that's a good idea. Maybe next year the bunny will leave them alone and you can sell them instead of fudge. ;)

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